ท่องเที่ยว

Tourism and thai Food

The Amazing Thailand

Thailand is not only a truly multi-faceted destination of enormous cultural and topographical diversity, but also all the modern advantages to ensure the most pleasurable travel experience. From exclusive service to superior opportunities for sightseeing, accommodations, dining, and shopping, the traveler will find plenty to appreciate.
Variety is indeed the spice of life in Thailand. From the golden-spired temples of Bangkok to the majestic ruins of ancient capitals, from the tranquil charm of rural towns to the excitement of tropical beach resorts, there is no shortage of choice. No matter how many times you've visited before, there is always something fresh to discover.


Delicious Dining

 

  Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking. 
 
   

Traditional Thai cooking methods were stewing and baking, or grilling. Chinese influences saw the introduction of frying, stir frying and deep-frying. Culinary influences from the 17th century onwards included Portuguese, Dutch, French and Japanese. Chillies were introduced to Thai cooking during the late 1600s by Portuguese missionaries who had acquired a taste for them while serving in South America.

Thais were very adapt at 'Siamese-ising' foreign cooking methods, and substituting ingredients. The ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other daily products. Overpowering pure spices were toned down and enhanced by fresh herbs such as lemon grass and galanga. Eventually, fewer and less spices were used in Thai curries, while the use of fresh herbs increased. It is generally acknowledged that Thai curries burn intensely, but briefly, whereas other curries, with strong spices, burn for longer periods. Instead of serving dishes in courses, a Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes.

Good news that there are several Famous Thai Restuarants in major cities of Pakistan i.e. Islamabad, Lahore, and Karachi. We invite all Pakistanis to go out there and taste the Famous Thai Food and we hope you will find that a satisfactory experience.